About Us
"Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything." Genesis 9:3
The Walton's Legacy
Serving The Industry Since 1986
For over 40 years, Walton's has combined family leadership, industry innovation, and commitment to helping processors create exceptional products.
Our Story
Walton’s began in 1986, originally founded as Mid-Western Research & Supply Inc., when our founder, Don Walton, recognized a growing need within the meat processing industry. While working as a purchaser for a meat processor, Don discovered a major gap: processors needed reliable, on‑site expertise—particularly during the grinding phase, where precision and product quality are critical.
Driven by a passion for problem‑solving and a deep understanding of the industry, Don left his purchasing role to start Mid‑Western Research & Supply. His vision was simple but ambitious: to create a service‑oriented company built on knowledge, hands‑on support, and trustworthy products. From day one, Don focused on providing processors with not just equipment and supplies, but true partnership.
Mid‑Western quickly became known for its technical expertise and dependable product selection, offering high‑quality solutions from SPECO INC. and other respected suppliers. Don’s commitment to quality and service laid the foundation for what would eventually become Walton’s—a company centered on helping processors make great products through better tools, better knowledge, and better support.
Expanding
As Mid‑Western Research & Supply continued to grow, the Walton family’s involvement in the industry deepened. In 1996, Don was joined by his son, Brett Walton, who entered the business through the acquisition of Holly Harned’s. This expansion marked the beginning of a new chapter, adding a wider range of supplies and equipment to better support processors across the region.
Father and son worked side by side for more than a decade, strengthening relationships, expanding product lines, and laying the groundwork for the company’s future. Their shared commitment to knowledge and customer service helped Mid‑Western gain a reputation as a trusted resource within the meat processing community.
After more than 20 years in the industry, Don Walton retired in December 2009, leaving behind a legacy built on integrity and expertise. In January 2010, Brett Walton stepped into the role of President and CEO. He continues to lead the company today, guiding Walton’s through ongoing innovation while remaining rooted in the family values that shaped its beginning.
New Name
In March 2012, Mid‑Western Research & Supply, Inc. officially became Walton’s — a milestone that reflected both the evolution of the company and the strength of the family behind it. As the business expanded its offerings and audience, the original name no longer fully captured who the company had become. The transition to “Walton’s” created a clearer, more recognizable identity, while honoring the legacy of the family that built it.
The new name served as a reminder to customers that even as the company grew, modernized, and reached a wider market, its core remained unchanged: family‑owned, family‑driven, and dedicated to supporting independent meat processors. Walton’s continued to focus on providing expertise, quality products, and personal service—values that had defined the business from the very beginning.
A Family Business
Walton’s has always been—and continues to be—a true family enterprise. Even as the company has grown and evolved, the Walton family remains deeply involved in its daily operations, leadership, and long‑term vision. In addition to Brett Walton’s role as President and CEO, multiple members of the family contribute to the company’s success, carrying forward the values and work ethic established by Don Walton.
Don’s daughter, Stephanie, joined the business in 1990 and has served for decades as the HR/Insurance Manager, supporting the people and processes that keep the company running smoothly. Brett’s wife, Sandy, became part of the team in 2001 and served as the Creative Director, guiding the company’s brand and marketing efforts with the same passion and dedication that defines the Walton family legacy.
Brett and Sandy’s sons, Austin and Dylan, quite literally grew up in the business. From a young age, they worked alongside their family, gaining firsthand experience in every aspect of the industry. Austin continued contributing to Walton’s while earning his Business Administration degree from Wichita State University, while Dylan worked in the company as he completed his Food Science degree from Kansas State University.
Their commitment to the company—and the industry—culminated in 2019, when Austin and Dylan became the third generation of ownership at Walton’s. Today, Austin serves as VP of Operations, and Dylan as VP of Sales, each bringing fresh perspective and energy while honoring the principles that have guided the business for more than three decades.
New Chapter New Location
On April 26, 2025, Walton’s entered an exciting new era with the move to our brand‑new facility at 10321 E 53rd St. N, Bel Aire, Kansas. This state‑of‑the‑art 100,000‑square‑foot building—double the size of our previous location—marks a major milestone in our ongoing growth and commitment to serving the meat processing community.
This expansion was driven by one purpose: to better support our customers. The new facility enhances our ability to operate efficiently, streamline logistics, and expand our product offerings, all while preserving the same dedication to quality, knowledge, and personal service that has defined Walton’s for decades.
The move represents not just a change in address, but a bold step forward as we continue to innovate, evolve, and invest in the future of the industry we serve.
Why Choose Walton's
Growing Inventory Designed
Around Your Needs
We continuously develop and expand our product line to keep up with the evolving needs of processors. With more than 5,200 items in stock, we offer one of the most complete selections of equipment, supplies, and seasonings in the industry.
Same‑Day Shipping You Can Rely On
Efficiency matters. That’s why we ship over 97% of stock supplies and seasonings the same day they’re ordered.
Our central Kansas location ensures fast, cost‑effective delivery to customers across the country.
A Team That’s Here for You
At Walton’s, we take great pride in serving you.
Whether you need product advice, help placing an order, or answers to technical questions, our team is committed to delivering personalized, knowledgeable support every step of the way.
You can reach us anytime:
📞 Phone: (316) 262‑0651
📧 Email: [email protected]
Experience You Can Trust
Our team brings decades of hands‑on industry knowledge to support processors of every size. From troubleshooting equipment to choosing the right seasoning blend, we’re here to help you work smarter, not harder.
Proud Supporters of the Meat Processing Community
Walton’s is deeply committed to the industry we serve.
We are long‑time members of more than 10 state meat processor associations, as well as the American Association of Meat Processors (AAMP). Supporting the meat processing community isn’t just part of what we do—it’s part of who we are.
Meatgistics